The Bauerometer doesn't love the lighting at State Bird Provisions and not all the dishes totally come together, but the food is good enough to earn it 2.5 stars overall. He calls the duck liver mousse "one of the most compelling dishes," adding "some combinations are so wonderful you hope they'll be on the menu next time...Just about everything is a must-order item at State Bird Provisions. You end up putting yourself in the chefs' hands, and everyone is happy...I predict this restaurant concept is destined to be copied from coast to coast..." [Chron]
Filed under:
