St. Vincent, West of Pecos, Nopalito 2.0, Coming Soon

1) The Mission: As you can semi-see above, construction has begun at Heart replacement St. Vincent, and the newly formed team guns for a late Spring opening. Gi Paoletti has been brought on to design the kitchen and chef Bill Niles is working towards a more global approach to wine tavern fare than what was teased initially. [EaterWire]

2) More Mission: The Woodhouse Fish Co. boys' new West of Pecos spinoff hit some delays with PG&E (who they've dubbed "the new ABC"—watch out!), but they're still looking to open sometime in April. [EaterWire]

3) Inner Sunset: At the next Nopalito construction site, walls are being sanded and getting ready to be finished with paint. The team says they're "getting close" and hoping to open in the beginning of April. [EaterWire]

4) Hayes Valley: The opening of Schulzie's bread pudding bar in Hayes Valley has been delayed "hopefully 30 to 60 days" due to the historic nature of the building. In the meantime, stay tuned for news on more pop-ups leading towards the opening. [EaterWire]

5) West Portal: Ryan Scott's quick-service lunch and breakfast cafe Please and Thank You will probably open in the next two weeks, with the Potrero Hill "flagship" coming later in April. [GrubStreet]