For the pastry cult-followers that are already over kouign-amman, the fashionable ladies of Daily Candy bring word of another sweet treat to obsess over. Le Bonta Italiane’s cannoli, made by Lucca, Italy-born Massimo Giusti have a puffier exterior than East Coast cannoli and they are filled with your choice of lemon or chocolate cream. (SFoodie has a take on them too.) Find them at Blue Fog Market or the Ferry Building weekend markets, and send your tasting notes over the EaterWire. [Daily Candy, SFoodie]
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