The Slice blog braves the pies at Source, the "multi-dimensional" vegetarian spot that's been kicking it in Potrero with an oven shaped like a dragon's head. And they're cool with the pizza: "Source's dragon burns at about 610 degrees on the oven floor, cooking pies in around four minutes...The end-crust gets crisp on the outside, and has a homemade, bready flavor. It's not a prototypical crust, but we found plenty of reasons to enjoy it." [Slice]
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