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Trick Dog, The Parlour by Humphry Slocombe, and More

1) Mission: With Flour + Water's Central Kitchen and Salumeria a few weeks out, things are moving forward more slowly at the future sites of Trick Dog and The Parlour by Humphry Slocombe—both of which are slated to open on the other side of the complex. Earthquake retrofitting is one of the major hold-ups, and both spaces will be ready for takeover by the new owners very soon. Then the real work begins. [EaterWire]

2) SoMa: The barricades are up under the dome at The Westfield San Francisco Centre, and construction has begun on La Boulange du Dome. [EaterWire]

3) Tenderloin: Inside Scoop catches the name of the under-construction, former Mr. Lew's Win Win. It will be called Tradition and it may be open in the next few weeks. [ISSF]

4) Oakland: A new "Oakland-style" pizza place called Nick's will be taking over the former Pizza Plaza in North Oakland next month. [EBX]

5) Oakland: Minneapolis restaurateur, Jason McLean is opening a "bohemian" full service restaurant bar in Uptown. [Diablo]

6) Sausalito: Gearing up for an opening in early May, the Copita team has determined that former chef Omar Huerta was "not the right fit." Co-owner Joanne Weir has brought on Dilsa Lugo as sous chef. [EaterWire]

[Photo: Facebook/Trick Dog]

Central Kitchen

3000 20th Street, San Francisco, CA 94110 415 826 7004

Copita

739 Bridgeway, , CA 94965 (415) 331-7400 Visit Website

Trick Dog

3010 20th Street, , CA 94110 (415) 471-2999 Visit Website

Trick Dog

3010 20th Street, San Francisco, CA

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