Now Mission Chinese Food's Danny Bowien is in Chengdu, China with Bon Appetit Restaurant Editor Andrew Knowlton to check out the Sichuan cuisine. Things learned: "By Day 2 we'd figured out that the best places were what are known colloquially as 'fly' restaurants, a reference to their often casual approach to hygiene." Also: "You don't find offal in Chengdu; offal finds you." [BonApp via Eater National]
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