clock menu more-arrow no yes

Filed under:

Saison Wire

Josh%20Skenes%20Butter.jpgHaving recovered from last week's flooding, Saison reopened last night, and Eater National has an in-depth talk with chef-owner Joshua Skenes about his fire cooking methods. And butter: "many people can use salt, sugar, and butter as a crutch...For me, it's about finding balance, restraint, and purity...I've gone out to many excellent places where you feel like shit after the meal. I don't want guests to feel that way." [GrubStreet, Eater National]

Saison

178 Townsend Street, , CA 94107 (415) 828-7990 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world