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Josh%20Skenes%20Bargain.jpgNow Josh Skenes explains that Saison's recent price hike was an accident, and he elaborates on the "bargain" that his $198 and $498 menus offer: "I have to be honest with you — I haven't seen many restaurants use the ingredients that we use. A quarter of the price of the menu is the caviar, since I'm giving you half an ounce...There is no better in America." And at least one very important local critic agrees. [Eater National, San Fran Mag]


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