Chef Jason Moniz talks plans for Barbacoa Mexican restaurant in Orinda: "My goal is to have the best Mexican food, period, I want San Francisco, Oakland, to all pay attention to Orinda. I want to put it on the map as a dining destination. I think the food will speak for itself and I'm very confident in my ability to produce good Mexican food, and I think my ability is as good as any in the city." [Diablo]
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