As spring pushes the last remnants of a sorry excuse for a winter away, we figured it was time for a little thank you to our tipsters. You are our lifeblood. You keep us afloat with all of your intel, rumormongering, rants, photos, and gossip spilling. Thank you. For all you newcomers, a quick reminder on how you can join the fun:
Did you spot a new wine bar sprouting up on your block? Have reports from the inner sanctum of one of Central Kitchen's preview dinners? Or thoughts on the pastrami at Wise Sons or the wacky menu format at State Bird Provisions? Or maybe you just need to vent in the Eater Complaints Dept. All this and more is very welcome to the tipline; just drop a note to firstname.lastname@example.org. Photos—from plywood to shutter signage to Department of Heatlh missives—are especially encouraged. Anonymity guaranteed, of course. And while you're at it, feel free to follow Eater on Facebook or Foursquare or Twitter, contribute to our Flickr Photo Pool, AND/or sign up for the email newsletter. It's an Eater smorgasbord out there, and we'd love for you to dig in.