clock menu more-arrow no yes

Filed under:

Week in Reviews

New, 1 comment

Redd%20Wood.jpgAfter name-dropping some "Napa Valley luminaries" he dined beside at Redd Wood, The Bauer Slice deems chef Richard Reddington's new Yountville "upscale pizzeria" worthy of three stars. "Ironically," he likes a lot of the food better than the pizzas, calling it "superb." And it's interesting that he thinks it's "interesting how the right talent and a tight concept will turn a fledging space into a hot ticket." [SFGate]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world