clock menu more-arrow no yes

Filed under:

The Mill

The%20Mill.jpgThe Four Barrel/Josey Baker "toast bar" and cafe coming to 736 Divisadero St. got a name over the weekend. It will be called The Mill after the whole grain mill that will be used to grind flour for breads, scones, cookies, and more. The hopeful opening window is now set to July. [Josey Baker via Haighteration]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world