clock menu more-arrow no yes

Filed under:

Una Pizza Wire

New, 8 comments

Mangieri%20Interview.jpgIn Food GPS' interview with Anthony Mangieri, the Una Pizza Napoletana pizza master reveals why the only other pizzas he would eat are in New York: "there’s nothing here that’s historic or would give you any insight pizza-wise. Maybe Tommaso’s in North Beach, but eh. Italian stuff in California is not the same...Here you can’t even go and get cannolis, for god’s sakes." [Food GPS]

Una Pizza Napoletana

210 11th Street, , CA 94103 (415) 861-3444 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world