Filed under:
Central Kitchen
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The 36-seat dining room blends industrial and contemporary touches.
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Chef Thomas McNaughton strolls by six counter-height seats, offering a view of the entire restaurant.
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The open kitchen includes a wood-fired rotisserie, and a 16-foot chef’s counter where plating wraps up.
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Chef de cuisine Michael Gaines preps on the left.
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A 12-seat outdoor communal table faces this central water feature in the all-seasons courtyard.
