- The 36-seat dining room blends industrial and contemporary touches.
- Chef Thomas McNaughton strolls by six counter-height seats, offering a view of the entire restaurant.
- The open kitchen includes a wood-fired rotisserie, and a 16-foot chef’s counter where plating wraps up.
- Chef de cuisine Michael Gaines preps on the left.
- A 12-seat outdoor communal table faces this central water feature in the all-seasons courtyard.