Since the New York version of Mission Chinese Food isn't opening for another three weeks, chef Danny Bowien cooked up a sneak peek of the food to expect for his freditors at Food & Wine. Samples included mouth-numbing chicken wings, Hot 'n' Sour Rib Tips, and one of the writers "couldn't stop raving" about the smoky-tender Kung Pao Pastrami. [Food & Wine via ENY]
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