As part of Eater's first ever Pizza Week, chefs at three SF restaurants that don't serve pizza agreed to make a special pizza-inspired creation served for a limited time. On Monday, it was a Mexican pizza from Tacolicious, on Wednesday Hog and Rocks showed us what they can do, and today Jasper's Corner Tap gets the stage.
[Photo: Eva Frye]
Jasper's Corner Tap's Chef Adam Carpenter is grilling up a flatbread pizza, topped with caramelized onions, goat cheese, and "shiitake candy," which is basically some very addictive high-class mushrooms sauteed in soy sauce. He tops it with arugula dressed in truffle oil, and a drizzle of garlic oil along the crust to finish. Eat one for $14 through the weekend, and since nobody really wants Pizza Week to end, this special will be offered all through next week.
· All Pizza Week 2012 Coverage [~ ESF ~]
