:format(webp)/cdn.vox-cdn.com/uploads/chorus_image/image/39115652/Zero_20Zero_20Margherita.0.jpg)
Chef Ravi Kapur of Liholiho Yacht Club recommends his favorite pizza pie: "At the top of my list is Zero Zero and I get the Margarita extra always. Super comfortable for [son] Makoa, and I really appreciate a proper cocktail before my pie. Not to mention [chef-owner] Bruce Hill is the man. It's just a wonderful all around experience." (Photo) [EaterWire]
