Filed under: A16's Pizzaiolio by Eva Frye May 15, 2012, 4:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A16's Pizzaiolio Pocket Flipboard Email Grid View The scale, for precision weighing of each dough round. Julio, suited up Lifting the pie closer to the flaming hot oven ceiling-- great for charring the crust. "El Padrino" and sous Filipe Bejarano Ordering with new exec chef Chris Thompson More From Eater SF The Latest Mobile Coffee Shop California Kahve Lands Permanent Home in Silicon Valley By Paolo Bicchieri Off the Grid’s Food Trucks Won’t Be Returning to Presidio Picnic This Summer By Dianne de Guzman Iconic Ghirardelli Chocolate Shop Gets Massive Makeover From the People Behind Apple’s Retail Stores By Paolo Bicchieri One of the Bay Area’s Best Cambodian Restaurants Just Closed Suddenly By Paolo Bicchieri Federal Judge Throws Out Disability Case Leveled Against Redwood City Restaurant By Paolo Bicchieri Single-Origin Coffee Pop-up Suspends Silicon Valley Counter, and More Closings By Paolo Bicchieri, Lauren Saria, and 1 more