Mozzeria for $20, Bear-B-Q and Bagels Ahead

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THE MISSION — Mozzeria (3228 16th St) now offers a $20 three-course menu on Wednesday nights. This includes a choice of house wine or beer on tap, a small plate such as veal-pork meatball sliders or arancini with pomodoro sauce, pizza, and dessert. [EaterWire]

POP-UPS — DeWolf Emery, who used to cook at RN74, is prepping a Long and Bailey slow-roasted hog for the Bear-B-Q coming up at Dr. Teeth and the Electric Mayhem (2323 Mission) this Saturday. The bluegrass-assisted jamboree features a live performance by The Earl Brothers, with proceeds earmarked for Cranston House, a special needs school in Rhode Island. Tickets here. [EaterWire]

BAGELWIRE — Schmendricks is slinging bagels in a few places this weekend. Find 'em May 18 fresh from the oven at 7:30 AM at Faye's Video and Espresso Bar (3614 18th St.) and May 19 at 10 AM The Window (1890 Bryant). [EaterWire]

CHEF SHUFFLES — Randy Lutz has been promoted from sous to executive chef at Ame (689 Mission). Lutz has been a right-hand man in the kitchens of restaurants such as Saison, Farallon, and the defunct Hawthorne Lane, and he now gets the starring role. [EaterWire]