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V%20105.jpgLong-time Garibaldis chef-partner Daniel Martes is addressing San Francisco's scarcity of great sandwich places with V-105 (105 Valencia St.). The sleek-seeming Mission spot serves anything but your typical hoagies/subs: $8-$11 numbers with "beef cheeks, Moroccan lamb, crispy pork belly and portabella" on homemade bread, to be exact. So the typical hoagies/subs hole is still wide open. [ISSF]

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