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Eng.jpgThey say a restaurant life cycle lasts seven or eight years, and the Mission's Maverick is smartly making some big changes as it enters year six. 32-year-old Emmanuel Eng has been promoted to executive chef, with a "more casual," "less traditional" menu to launch on June 1. Think crispy sweetbreads with “Cool Ranch” and tomato soup with a house-made “Ritz Cracker” brioche. [ISSF]


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