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Gilberth%27s%20Reviewed.jpgMikey Dogpatch has two stars for Gilberth's, the latest addition to this "emerging" neighborhood. He says the interior "has a real sense of style," and he seems to like a lot of dishes: "light and fresh-tasting" tripe, "must-order" lima beans, quail stew, pork chuck and "plump" rotisserie chicken. But there are big problems with service: "The staff is friendly, but hasn't been trained...It's almost as if the place is setting itself up for failure. I hope not...with a little more professionalism it could blossom." [Chron]

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