Lots of fun nuggets in the Google Talk Humphry Slocombe's Jake Godby and Sean Vahey recently did. Like, did you know they serve 1000 people a day on the weekends? Vahey also talks about the "surreal" moment when "culinary rockstar" Ferran Adria stopped by, how they'd love to make their own cones one day, and how they need face recognition software to remember all the people they meet. But that last part's a joke. [Eater National]
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