clock menu more-arrow no yes

Filed under:

Eater Interviews

joebeef175.jpgEater National interviewed chefs David McMillan and Frédéric Morin of the Montreal restaurant Joe Beef. In part one, they explain why they think chefs should spend more time in the wine cellar. In part two, they tell why "foodies" are like Trekkies (but worse), and the impact of chefs: "One tweet from Kim Kardashian eating well would have more impact than ten years of Alice Waters' career." [Eater National]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world