Filed under:
Eater Inside- Dixie
-
-
Chefs Ravi Kapur, George Morrone, and Joseph Humphrey
-
-
-
Banquettes fill the area in front of the bar, just to the right of the entrance.
-
-
A glance at the wine cellar, which also houses a selection of reserve American whiskeys.
-
The front terrace
-
Wood reclaimed from a farm in Petaluma and tile that resembles wood close off an area that used to showcase an open kitchen, a feature they decided against for such a large restaurant.
-
Individual wild plants decorate tables. Of note: Live oak, strawberry greens, and clover flowers.
-
Art from Designer Michael Brennan- an old clarinet case fitted with trombone mouthpieces hangs below antique gramophones.
-
The veranda room painted to resemble Southern birch trees.
-
Reclaimed wood next to tile that resembles wood.
-
The bar area.
-
-
A look inside the bathroom
-
Sous chef Erik Harrelson (right) gives appetizer instructions while standing at the end of the chef's tasting table.
-
Chef George Morrone on the left, schmoozing with party-goers.
