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Press Club

Press%20Club%20Changes.jpgLast year Yerba Buena Lane's Press Club changed its format into a wine bar with draft beer, and now the food side of things gets a boost from new chef hire Chris Borges of Taste Catering. His menu of affordable bites like lamb meatballs with minted yogurt ($12) and artic char bruschetta ($11) has been live for a few days now. [ISSF, EaterWire]

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