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Salumeria's Impossible-To-Choose-From Menu, Available Tomorrow In The Mission

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 McNaughton and Sigler talk shop during a January <a href="http://sf.eater.com/archives/2012/01/09/a_sneak_peek_at_central_kitchen_and_salumeria.php#central-kitchen-and-salumeria-8">preview event </a>at Salumeria.
McNaughton and Sigler talk shop during a January preview event at Salumeria.
Photo: Molly DeCoudreaux

Already off to an award-winning start, the Flour + Water team's Salumeria will be opening tomorrow across the street yard from its three-week-old big brother Central Kitchen. Following preview tastings, sneak peeks, and additional hype, by now, anyone with an RSS feed knows this latest offshoot will provide a California spin on a classic Italian deli and prepared foods shop. It will offer a feast of housemade meats and charcuterie, cheeses, condiments, and sandwiches galore, all brought from imagination to reality by chef de cuisine Matthew Sigler.

Tomorrow, swing by any time between 9 a.m. to 5 p.m. for a pastry and some coffee, a beer and a roast beef sandwich (on a pretzel roll!) or whatever else you fancy, and consume on the shared, plant- and water-feature-filled courtyard. Do note eventual hours will shift from 9 a.m. to 8 p.m. Now to really get your head around what's about to happen, how about a first look at the menu.

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· All Salumeria Coverage [~ ESF ~]

Central Kitchen

3000 20th Street, San Francisco, CA 94110 415 826 7004

Salumeria

3000 20th St., San Francisco, CA

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