What would a sommelier buy with unlimited cash? RN74 somm Eric Railsback broaches that question and more over at Eater National: "I used to see people sitting down and ordering a bottle of cabernet right off the bat, but nowadays...Very high-end Napa wines have seemed to slow to (almost) a complete stop. I feel like the bubble has burst and its very hard to create a new unknown brand and sell the first vintage for over $100 cost." [Eater National]
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