Filed under: A Day In The Life Of Locanda's Bartender by Eva Frye May 31, 2012, 3:55am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Day In The Life Of Locanda's Bartender Pocket Flipboard Email Grid View Bar Manager Gabe Lowe Fresh squeezed juices, syrups, and gums. Strained egg whites Chef Anthony Strong goes over dishes during lineup Gabe Lowe, Josh Cole, Aaron London Seltzer Sisters Aaron London is picking up the bar trade quickly. Alex Phillips and Aaron London behind the bar. Stocking ice More From Eater SF The Latest Shake Shack Sets Sights on San Jose’s Westfield Oakridge Shopping Mall By Lauren Saria A New Berkeley Sports Bar From Two Industry Vets, and More Openings By Lauren Saria, Paolo Bicchieri, and 1 more How This Mission District Restaurant Fought Back From Financial Doom By Paolo Bicchieri Pandemic Recovery Will Take San Francisco Restaurant Longer Than the Next Year By Dianne de Guzman Chefs at Former Museum Cafe Debut New Berkeley Location By Dianne de Guzman This Is What Bay Area Health Officials Say About the Latest COVID Surge, and the Impact on Dining By Paolo Bicchieri