Filed under: A Day In The Life Of Locanda's Bartender by Eva Frye May 31, 2012, 3:55am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Day In The Life Of Locanda's Bartender Pocket Flipboard Email Grid View Bar Manager Gabe Lowe Fresh squeezed juices, syrups, and gums. Strained egg whites Chef Anthony Strong goes over dishes during lineup Gabe Lowe, Josh Cole, Aaron London Seltzer Sisters Aaron London is picking up the bar trade quickly. Alex Phillips and Aaron London behind the bar. Stocking ice More From Eater SF The Latest Here’s How the Two Remaining Bay Area Chefs Performed in This Week’s ‘Top Chef’ Episode By Paolo Bicchieri A Destination for Filipino Rice Bowls on Market Street Has Shuttered By Lauren Saria, Dianne de Guzman, and 1 more These Five San Francisco Restaurants Just Became Legacy Businesses By Lauren Saria San Francisco’s Oldest and Most Legendary Queer Bar Is Making a Comeback By Dianne de Guzman Broad Street Oyster Co.’s Legendary Lobster Rolls Land at Ghirardelli Square Tomorrow By Lauren Saria The Best Dishes Eater SF Editors Ate This Week: March 25 By Eater Staff