Filed under: A Day In The Life Of Locanda's Bartender by Eva Frye May 31, 2012, 3:55am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: A Day In The Life Of Locanda's Bartender Pocket Flipboard Email Grid View Bar Manager Gabe Lowe Fresh squeezed juices, syrups, and gums. Strained egg whites Chef Anthony Strong goes over dishes during lineup Gabe Lowe, Josh Cole, Aaron London Seltzer Sisters Aaron London is picking up the bar trade quickly. Alex Phillips and Aaron London behind the bar. Stocking ice More From Eater SF The Latest Beloved Bay Area Chef Bruce Hill of Bix Steps Away From the Kitchen After 20 Years By Dianne de Guzman Halal Lamb and Harissa Will Star at San Francisco’s Newest Tunisian Restaurant By Paolo Bicchieri The People Behind Ikea Are Opening a Nordic ‘Food Culture Hub’ in Downtown San Francisco By Lauren Saria There’s a Not-So-Secret Bar Hiding Inside This New East Bay Mini Golf Course By Dianne de Guzman This One-of-a-Kind Bay Area Barbecue Spot Just Closed After Nearly a Decade in Oakland By Paolo Bicchieri, Dianne de Guzman, and 1 more Wine Country Innovator Donald Hess Dies at 86 By Paolo Bicchieri