[Photo: Molly DeCoudreaux]
1) The Mission: William Werner's Craftsman and Wolves is "coming along quickly," and Werner says they'll be ready to open in "probably another week or two." the week of June 4." As you can see above (second slideshow pic), the interior will have a lot of exposed brick. Barn wood, taxidermy and Edison bulbs are purportedly not on the way, either. [EaterWire, Facebook]
2) More Mission: Preeti Mistry is close to final sign offs for the permitting of Juhu Beach Club at 2141 Mission St. Although originally the opening was forecasted for June, Mistry says they're "probably about a month or so away" from a new progress report. [EaterWire]
2) Still More Mission: The opening of Pig and Pie is now "a few weeks" out. The website now has the full menu published, and Mission Mission has evidence of the owner's drawing skills. [Mission Mission, Facebook]
4) North Beach: It sounds like Tony Gemignani's forthcoming Capos is indeed going to serve Chicago deep dish pizza, and probably stuffed pizza and baked pasta and roasted meats too. Gianni's North Beach also spotted a "beautiful custom-built wood Art Deco bar" and red leather banquettes in the soon-to-open space. [Gianni via Tablehopper]
5) SoMa: GrubStreet has a snap of the new Kama Sushi, which should be opening at 294 9th Street in "a week or two." [GrubStreet]
6) St. Helena: Leslie Rudd has announced an opening day of May 29th for French Blue (1429 Main Street). Lunch will be added on June 4, and breakfast on June 13th. [EaterWire]
7) Wine Country: The new and improved Jason Rose version of Oakville Grocery (7856 St. Helena Highway) will be reopening on May 22 with a take-out window, a Three Twins ice cream counter and a full-on farmers market. [ISSF]
