Filed under: Hog and Rocks Makes An Oyster and Prosciutto Pizza by Eva Frye May 9, 2012, 8:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Hog and Rocks Makes An Oyster and Prosciutto Pizza Pocket Flipboard Email Grid View More From Eater SF The Latest Say Goodbye to Flour + Water Pizzeria By Lauren Saria A New ‘Korean Gastropub’ Debuts in the Marina, and More Openings By Lauren Saria, Paolo Bicchieri, and 1 more We Finally Know When Italian Food Superstore Eataly Will Open in Silicon Valley By Paolo Bicchieri Mobile Coffee Shop California Kahve Lands Permanent Home in Silicon Valley By Paolo Bicchieri Off the Grid’s Food Trucks Won’t Be Returning to Presidio Picnic This Summer By Dianne de Guzman Iconic Ghirardelli Chocolate Shop Gets Massive Makeover From the People Behind Apple’s Retail Stores By Paolo Bicchieri
