Filed under: Hog and Rocks Makes An Oyster and Prosciutto Pizza by Eva Frye May 9, 2012, 8:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Hog and Rocks Makes An Oyster and Prosciutto Pizza Pocket Flipboard Email Grid View More From Eater SF The Latest Groundbreaking Indigenous Restaurant Cafe Ohlone Becomes a Permanent Fixture at UC Berkeley By Dianne de Guzman The End of an Era: Turtle Tower Closes Its Last San Francisco Location By Dianne de Guzman Stonemill Matcha Is Making a Comeback and So Are Its Cream Puffs By Dianne de Guzman North Beach Is About to Get a Gluten-Free Taproom By Paolo Bicchieri Malibu’s Burgers Will Close Flagship Location by the End of the Year By Paolo Bicchieri Tiki Bar Favorite Trad’r Sam Quietly Reopens With an Updated Interior By Dianne de Guzman
