Filed under: Hog and Rocks Makes An Oyster and Prosciutto Pizza by Eva Frye May 9, 2012, 8:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Hog and Rocks Makes An Oyster and Prosciutto Pizza Pocket Flipboard Email Grid View More From Eater SF The Latest Delivery Giant and Uber-Allied Gopuff Will Open Its First Actual Store in San Francisco By Lauren Saria SF Restaurants Say They’re Being Haunted by Ghost Interviewees By Lauren Saria At Long Last, the Michelin Guide Announces Bib Gourmands for California in 2021 By Becky Duffett Boichik Hopes to Build the Bay Area’s Premier Bagel Destination in West Berkeley By Lauren Saria Michael Mina’s New Greek Seafood Restaurant Flips Open, and More Openings By Becky Duffett Popular Filipino-Japanese Pop-up Ox + Tiger Teases Permanent Restaurant Announcement By Becky Duffett
