Filed under: Hog and Rocks Makes An Oyster and Prosciutto Pizza by Eva Frye May 9, 2012, 8:00am PDT Share this story Share this on Facebook Share this on Twitter Share All sharing options Share All sharing options for: Hog and Rocks Makes An Oyster and Prosciutto Pizza Pocket Flipboard Email Grid View More From Eater SF The Latest Halal Lamb and Harissa Will Star at San Francisco’s Newest Tunisian Restaurant By Paolo Bicchieri The People Behind Ikea Are Opening a Nordic ‘Food Culture Hub’ in Downtown San Francisco By Lauren Saria There’s a Not-So-Secret Bar Hiding Inside This New East Bay Mini Golf Course By Dianne de Guzman This One-of-a-Kind Bay Area Barbecue Spot Just Closed After Nearly a Decade in Oakland By Paolo Bicchieri, Dianne de Guzman, and 1 more Wine Country Innovator Donald Hess Dies at 86 By Paolo Bicchieri China Live Goes International With Showy New Location at the Louvre in Paris By Dianne de Guzman
