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Foie Fight

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Sonoma%20Foie%20Guillermo.jpgIf you're wondering what will happen to the foie producers when the July 1 foie gras ban sets in, the Press Dem has a detailed account of the rise and fall of Sonoma-Artisan Foie Gras. Owners Guillermo and Junny Gonzalez are liquidating the business they founded 26 years ago, and they are looking for another source of income, possibly in renewable biodiesel. "I'm looking into developing a company that will make a difference in the world," said Gonzalez.

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