According to Food & Wine the Mandarin Oriental's new Brasserie S&P is "soft-open" right now, pushing 34 different gins on the booze menu. Bar manager Priscilla Young encourages customers to mix-and-match to make their own martinis or gin-and-tonics. Her current favorite cocktail? "Indian Summer in Mt. Tam," blending annise-inflected St. George Terroir Gin with saffron-infused tonic water. [Food & Wine]
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