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Foie Gras Ramen

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Chef Hiro Sone will now be serving "heaven in a bowl," foie gras ramen (pictured). It includes Hokkaido style ramen noodles with miso broth, seared artisan foie gras, duck foie gras wontons, grilled corn and mustard greens for $24.80. Get it starting tonight at Ame (689 Mission Street) and Bar Terra (1345 Railroad Avenue, St. Helena) up until the foie gras ban hits on July 1. [EaterWire]


689 Mission Street, San Francisco, CA 94103

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