The brothers of Southern Sandwich Co. (1106 Market St.) have flown in hundreds of pounds of Louisiana crawfish for a proper crawfish boil to go down tonight at SF FoodLab. $25 earns you admission to an all-you-can-eat buffet, including peel-and-eat shrimp, cheddar jalapeno cornbread, andouille sausage and more. Tickets here. [EaterWire]
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