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State Bird Provisions

State%20Bird%20Quail.jpgNY Times shines a glowing Travel review spotlight on State Bird Provisions, wherein the potato chips with smoked trout crème fraîche, "pierogi-like" duck-neck-filled dumplings, and rose geranium ice cream are among the dishes that get shout-outs. It also recounts Brioza's thoughts on his very own fried quail dish, even before it became State Bird's muse: “I could serve a hundred quail, and a hundred people would love it...The quail could do no wrong.” [NY Times]

State Bird Provisions

1529 Fillmore Street, , CA 94115 (415) 795-1272 Visit Website

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