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Foie Gras Sushi

Foie%20Gras%20Sushi.jpgAnother dish to try leading up to the July 1 foie gras ban: $15 seared foie nigiri on Chaya Brasserie's “Au Revoir Foie Gras” menu: "...you will be so glad you splurged. It’s got the sweet caramelized flavor of unagi, but is far richer and a million times more luxurious. The floral, nasal-y wasabi gives just the right amount of relief to the palate after all that opulence." [FoodGal]

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