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BBQ Beef Bloody Mary, Anyone?

Southpaw%20BBQ%20Brunch.jpgSouthpaw BBQ has started serving "Southern Brunch" on Sundays from 11 a.m. to 3 p.m., and here is the menu, which has not yet made it to prime time on their website. Highlights include a drop-biscuit benedict, "croque yes ma’am" and a house bloody Mary made with BBQ beef vodka and roasted tomatoes. Actually you should probably just peruse all the brunch cocktails: there's one with carrot juice and mezcal too. [EaterWire]

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