clock menu more-arrow no yes

Filed under:


New, 2 comments

Pig%20and%20Pie%20Name%20Trends.jpgMarket & rye, pig & pie, craftsman & wolves. I hereby declare the 2012 Naming trend "ampersand nonsequitar"—The Hidden VineBarbacco's Becky Pezzullo is so over restaurant names with ampersands". [Twitter]

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world