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Hopscotch. [Photo: Yelp/Timothy D.]
MENU RELEASES — Lark Creek Restaurant Group's new retail wine shop slash art gallery slash small plate eatery Wine & Wall (1 Market) here reveals its opening menu. The brief selections include savory terrines (wild salmon rillettes, duck liver mousse, country pork) and a homemade candy plate with salted caramels, Valrhona milk chocolate ingot, and almond "Rocher." [EaterWire]
OAKLAND — 10 days after it debuted for dinner, Hopscotch (1915 San Pablo) is now open for lunch from 11:30 a.m. to 3 p.m. with afternoon exclusives such as fish and chips with duck fat chips and a fried oyster po' boy. The lunch entree list tops out at $12. [EaterWire]
COMING ATTRACTIONS —The third annual Lamb Jam takes place on July 15 at Golden Gate Club (135 Fisher Loop). The tasting event also features a "friendly" competition amongst chefs including Banks White (Five), Jen Biesty (Scala's Bistro), and Mark Dommen (One Market); purchase tickets ($50) here. [EaterWire]
POP-UPS — Jablow's Meats has been serving pastrami at The Window (1599 Howard) and DaDa and now seeks a place in the Financial District to serve Friday lunches this summer. In the meantime, the pastrami's next appearance is on Wednesday at The Window. [SFoodie]
