One-time Top Chef Miami finalist and San Diego restaurant empire builder Brian Malarkey already has lots of restaurants named after fabric: Searsucker, Burlap, Gingham, Gabardine, to name a few; and if he opens something in San Francisco, like he wants to, the naming possibilites are just endless! What do you think Brian Malarkey should name his possible SF restaurant? Denim? Hemp? Vegan Leather? [ELA]
Filed under:
