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Dixie%20Expansion.jpgSF Biz Times reveals the financials behind new restaurants: Central Kitchen, Craftsman & Wolves, and Abbot's Cellar. Then Joseph Humphrey hints at expansion plans for Dixie: "he’s giving thought to opening a grab-and-go breakfast spot based out of the restaurant for the roughly 12,000 people who live and work in the former military base...'We have a lot of room to grow'" [SF Biz Times]


1 Letterman Drive, San Francisco, CA

Central Kitchen

3000 20th Street, San Francisco, CA 94110 415 826 7004