SF Biz Times reveals the financials behind new restaurants: Central Kitchen, Craftsman & Wolves, and Abbot's Cellar. Then Joseph Humphrey hints at expansion plans for Dixie: "he’s giving thought to opening a grab-and-go breakfast spot based out of the restaurant for the roughly 12,000 people who live and work in the former military base...'We have a lot of room to grow'" [SF Biz Times]
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