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MENU REVEALS — Revisit the spruced-up digs and then download the lunch, dinner, and dessert menus for Brasserie S&P (222 Sansome). The restaurant opens at the Mandarin Oriental the week of June 18. [EaterWire]
THE MISSION — 4505 Meats is vying alongside Mission Street Food for a $250,000 small business grant; Ryan Farr would use the money to establish a butchery school as well as home delivery of his products. Give a vote by searching here for 4505 Meats. [EaterWire]
COLE VALLEY — Ice Cream Bar (815 Cole) has changed its menus a bit. Gone is the shroom soda, sadly, but there are new sundaes and the debut of a Cole cola. [ISSF]
FIDI — One Market (1 Market) serves a whole animal Weekly Beast Menu on Friday and Saturday nights for $45. Upcoming beasts include Devil's Gulch lamb (6/8-9), wild California salmon (6/15-16), Marin Sun Farms chicken (6/22-23), and Rossotti Ranch goat (6/29/30). [EaterWire]
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