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A Day In The Life Of Ichi's Sushi Chef, Tim Archuleta
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Yuzu sauce
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Tim and Henry, at ABS Seafood
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Local Albacore
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AAA Grade Uni
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Filleting Kampachi
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Japanese sea bream
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Jake Whitlock, preparing sushi rice with rice wine vinegar and sugar.
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A Yoshikane knife on the right
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Sharpening knives
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Soy saucing ahi
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Kitty chop stick holders
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Adding condiments with needle-like chop sticks.
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