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- Yuzu sauce
- Tim and Henry, at ABS Seafood
- Local Albacore
- AAA Grade Uni
- Filleting Kampachi
- Japanese sea bream
- Jake Whitlock, preparing sushi rice with rice wine vinegar and sugar.
- A Yoshikane knife on the right
- Sharpening knives
- Soy saucing ahi
- Kitty chop stick holders
- Adding condiments with needle-like chop sticks.