Mission Chinese Food's Danny Bowien and Anthony Myint are at MAD in Copenhagen, talking to Eater National about expansion, and what keeps them moving forward: "nothing bothers me more in the States than cooks talking shit about other restaurants. Just be straightforward and stop wasting your time talking shit. Look at how this is functioning: everyone is going to go back and be better for it. We're not standing in a kitchen talking about the restaurants that we hate." [Eater National]
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