clock menu more-arrow no yes

Filed under:

Eater Interviews

New, 3 comments

Danny%20and%20Anthony%20Copenhagen.jpgMission Chinese Food's Danny Bowien and Anthony Myint are at MAD in Copenhagen, talking to Eater National about expansion, and what keeps them moving forward: "nothing bothers me more in the States than cooks talking shit about other restaurants. Just be straightforward and stop wasting your time talking shit. Look at how this is functioning: everyone is going to go back and be better for it. We're not standing in a kitchen talking about the restaurants that we hate." [Eater National]

Mission Chinese Food

2234 Mission Street, , CA 94110 (415) 863-2800 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world