Here now, a few brunch updates, from across the land.
[Photo: Molly DeCoudreaux]
Savory bread pudding, beef tongue Benedict and cinnamon French toast are on the new brunch menu at Hopscotch, unleashed last weekend in Oakland. At the same time, Parallel 37 added an a la carte brunch menu and a $48 three-course-and-a-cocktail brunch option to San Francisco's list of Sunday possibilities. Now, just as the Lower Haight's new cool kid, Maven, gets it together for an exciting brunch reveal next Saturday, a first peek at the menu, including "morning cocktails," zips in over the EaterWire. Have a look below.
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