Share this story
- The host stand up front
- more seating
- Open kitchen in the foreground, left. Bar in the back, left.
- The bar area
- 24 taps
- seating along the right-hand side of the dining room
- GM Hal Russek chats to the staff prior to the media party
- Staff looks on
- The open hearth in the open kitchen
- Dulye sends out pea shots.
- A little beer taste
- The beer-bottle-shaped sink well!
- Owner and beer maestro Christian Albertson dishes to a reporter.
- Dulye plates the albacore bite.
- bison-draped corn fritter
- The menu of bites served last night
- hop sugared donuts with caramelized peach dipping sauce
- 20 taps total. Two cask engines will be installed today.
- Cookbooks lined up at the open kitchen
- Adam Dulye