Filed under:
Abbot's Cellar Preview
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The host stand up front
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more seating
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Open kitchen in the foreground, left. Bar in the back, left.
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The bar area
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24 taps
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seating along the right-hand side of the dining room
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GM Hal Russek chats to the staff prior to the media party
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Staff looks on
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The open hearth in the open kitchen
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Dulye sends out pea shots.
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A little beer taste
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The beer-bottle-shaped sink well!
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Owner and beer maestro Christian Albertson dishes to a reporter.
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Dulye plates the albacore bite.
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bison-draped corn fritter
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The menu of bites served last night
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hop sugared donuts with caramelized peach dipping sauce
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20 taps total. Two cask engines will be installed today.
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Cookbooks lined up at the open kitchen
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Adam Dulye
