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SBP%20Crawl.jpgConde Nast Traveler asks local favorite chefs to create "the ultimate bragging-rights progressive meal" in San Francisco, starting with blood sausage and bread at Bar Tartine ending with a pupusa at Los Panchos. Check out the full food crawl, including stops for fried quail at State Bird Provisions and bittersweet chocolate souffle at Range. Where would you stop? [CNT]


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