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In San Francisco, there are $1.50 tacos good enough to justify a $2 Muni ride to get to them, and endless pho renditions that fall under $10. Now Eater wants to hear about your favorite, bang-for-your-buck cheap eats all over this city. Of course, these can be spring rolls, pizza slices, and pork buns, but things that you eat with a knife and fork (or chopsticks) are especially interesting. Bonus points for dishes under $10.
Drop your recommendations in the comments or send them to sf@eater.com, and check back next week for a map of San Francisco's best destination-worthy cheap eats as determined by Eater readers.
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