clock menu more-arrow no yes

Filed under:

Chef Shuffles

New, 9 comments

Shawn.jpgJosh Skenes has hired a new pastry chef at Saison: Shawn Gawle who comes to San Francisco by way of Corton in New York, and was named one of Food & Wine's Best New Pastry Chefs earlier this year. Now, a look at the dessert he did for a recent Corton tasting menu: "maple sour cherry, smoked maple, toast ice cream." [Twitter, ENY]

Saison

178 Townsend Street, , CA 94107 (415) 828-7990 Visit Website

Sign up for the newsletter Sign up for the Eater San Francisco newsletter

The freshest news from the local food world