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Shawn.jpgJosh Skenes has hired a new pastry chef at Saison: Shawn Gawle who comes to San Francisco by way of Corton in New York, and was named one of Food & Wine's Best New Pastry Chefs earlier this year. Now, a look at the dessert he did for a recent Corton tasting menu: "maple sour cherry, smoked maple, toast ice cream." [Twitter, ENY]


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